Resepi diambil dari sini. Kebanyakkan resepi yang aku try dari umah kak jun ni, memang memberi hasil yang memberansangkan..hehehe..I loike!!!..so mari aku tulis resepi nya kat sini yer.
Ingredients:
1 3/4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 pound cream cheese softened
1/2 cup unsalted butter softened
1 cup sugar
2 large eggs (at room temperature)
1/4 cup milk
1/2 tsp vanilla extract
Topping
Confectioners' sugar
1/2 cup Raspberry preserves ~ aku guna blueberry
Garnish
Methods:
1.Preheat oven to 350F
2.Grease and lightly flour 9 large muffin cups ~ sebab aku guna cupcake kertas, so aku tak buat lah ni, dan sebab aku punya dulang muffin kecik, kalau ikut adunan ni, dapat 15 biji.
3.In a small bowl, combine the flour, baking powder, baking soda and salt then set aside.
4.In a large bowl, on the medium speed of an electric mixer, beat together the cream cheese, butter, and sugar until smooth, about 3 minutes.
5.Add the eggs and beat well. Add the dry ingredients in two parts, alternating with the milk and vanilla.
6.Spoon the batter into the muffin cups, filling them about two-thirds full.
7.Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun and, using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
8.Bake for 25–30 minutes, or until a cake tester inserted in the center of the bun comes out clean.
9.Allow the buns to cool for about 30 minutes before sprinkling with confectioners’ sugar and serving.
It's yummy!!
