Magnolia Raspberry Cream Cheese Breakfast Buns

            Kalau nak ikut kan kat atas ni nama sebenarnya..tapi sebab eden dah tukar raspberry kepada blueberry jadi lah Magnolia Blueberry Cream Cheese Breakfast Buns. Ehm nama je buns, tapi bukan buns pon..macam kek sajork rasanya, tapi halus tekstur dan gebu gitu. Memang sedap..

          Resepi diambil dari sini. Kebanyakkan resepi yang aku try dari umah kak jun ni, memang memberi hasil yang memberansangkan..hehehe..I loike!!!..so mari aku tulis resepi nya kat sini yer.

Ingredients:
1 3/4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 pound cream cheese softened
1/2 cup unsalted butter softened
1 cup sugar
2 large eggs (at room temperature)
1/4 cup milk
1/2 tsp vanilla extract

Topping
Confectioners' sugar
1/2 cup Raspberry preserves ~ aku guna blueberry
Garnish

Methods:

1.Preheat oven to 350F
2.Grease and lightly flour 9 large muffin cups ~ sebab aku guna cupcake kertas, so aku tak buat lah ni, dan sebab aku punya dulang muffin kecik, kalau ikut adunan ni, dapat 15 biji.
3.In a small bowl, combine the flour, baking powder, baking soda and salt then set aside.
4.In a large bowl, on the medium speed of an electric mixer, beat together the cream cheese, butter, and sugar until smooth, about 3 minutes.
5.Add the eggs and beat well. Add the dry ingredients in two parts, alternating with the milk and vanilla.
6.Spoon the batter into the muffin cups, filling them about two-thirds full.
7.Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun and, using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
8.Bake for 25–30 minutes, or until a cake tester inserted in the center of the bun comes out clean.
9.Allow the buns to cool for about 30 minutes before sprinkling with confectioners’ sugar and serving.

It's yummy!!