Chilli Crab...from Chef Wan

                Nampak sangat aku tak mengedit gambar kan..masalahnya, nak upload pon kena gigih, lagi nak mengedit..haru lah kan..anyway, ini resepi semalam punya, dari lunch sampai dinner..tak mampu den nak masak untuk lunch lain, dinner lain..tak terkejar. Sebenarnya ini kali kedua aku masak chili crab..aku kan tak tahu nak masak apa dengan crab ini, selain masak lemak atau rebus..jadi carilah kat asianfoodchannel.com, itu yang jumpa resepi ini. Cari kat chef wan selections.

          
             Jadi aku copy paste kan sahaja lah resepinya yer..

Resepi Chilli Crab

Ingredients:

Cooking Oil for deep-frying
Crabs 1.2-1.5 Kg / 2 – 3 pound, halved
2 Tablespoons / 1 oz Corn Flour (Cornstarch), mixed with 60 ml 2 / fl oz ¼ Cup water
1 Egg, beaten
1 Spring Onion (Scallion), chopped
1 Pineapple, grated


Finely Grounded Paste Ingredients:

1 ½ Tablespoons / 8 oz Dried Chili, Powder
6 Red Chilies
6 Cloves Garlic, peeled
100 g / 3 ½ oz Shallots, peeled
1 cm / ½ inch Ginger, peeled


Sauce (Blended)

3 Tablespoons / 1 ½ fl oz Chili Sauce
2 Tablespoons / 1 oz Sugar
2 Tablespoons / 1 oz Vinegar
250 ml / 8 fl oz / 1 Cup Canned Tomato Sauce
Salt to taste


Method:

Lightly coat Crabs with egg mixture and 1 Tablespoon of corn flour.
Heat the oil and deep-fry the Crabs until golden.
Drain and set aside.
Heat 2 tablespoons oil and sauté the Finely Grounded Paste until fragrant.
Stir in the sauce ingredients and bring the mixture into a boil.
Cover and simmer for about 10 minutes.
Gradually add the Corn Flour (Cornstarch) mixture and stir well. Add the beaten Egg.
Gently stir in the fried Crabs and simmer until the sauce is cooked.

Garnish with finely sliced Spring Onion (Scallion) and serve immediately.
Serve with Rice.

Aku follow sajork semua steps yang diberi except part letak cornstarch mixture and the beaten egg dalam kuahnya. Sebab masa aku buat, aku tak perasan pulak part yang ini..hahhaha..aku salin laju-laju dan short cut,tak perasan pulak..tapi aku suka jer dan sedap jer..hehehe..

Makan ratah tanpa nasi pon sedap jer..

It's yummy!!